What I'm Eating Right Now

 I am having a midnight snack that most people would consider far too rich for their diets , but it's really just starch . Oh my word - Carbs! AhhhhI Everybody run!!!!!
  Seriously , everything you have been told about carbs is a LIE . Starches are the most important energy source for your body , and unless consumed in grotesque quantities , they won't make you gain weight . They also won't cause diabetes or any of the other bullshit you have been told . You could consume an extra half-cup of pure refined sugar daily and will not gain weight through de novo lipogenesis . You gain weight from FAT , which there is a bit in this dish , so if you are enjoying it at 1 A.M. and not a roofer don't go huge with the portion.

Name That Pasta

Sauce
In saucepot add 1 ounce tofu and 1 clove garlic , get the sizzle on with 1 tablespoon of margarine and add
1/2 a small courgette (zucchini)
10 snap peas , cut in half
1/2 cup chopped fresh spinach
1 teaspoon(ish) chives

Sizzle until you are content with the colour/texture and add

1 tablespoon of flour (preferably superfine) . This with the margarine is called a roux .
2 teaspoons horseradish (yes , this stuff is awesome )
1/4 cup water
1/4 cup almond or soy milk
salt and pepper
Reduce for 2-4 minutes and Mix the goo with  al dente pasta
If the semolina in the pasta doesn't bind the sauce , use a tablespoon of superfine (blending or gravy) flour.

Serve and prepare for a food coma