EVERYONE has a recipe for the breaded coating for those glorious rings of oniony amazingness , and they are never gonna be low in fat , but mine IS vegan . It works on onions , zucchini, mushrooms , potatoes or anything else you can imagine.
If you are anal retentive about the stickiness and think eggs are the natural solution , try very fine (blending or gravy) flour . It will stick to the onions and allow the battery yummo to adhere to perfection.
Dunk and repeat.
Get out a bowl and fire in
1/3 cup corn meal (fine please)
1/2 cup Wheat Flour
1 teaspoon Basil
1/2 tea each salt , pepper , and hot paprika
1 teaspoon Baking Powder
1 teasppon Maggi or Worcestershire
2/3 cup (adjust for altitude) Dark Beer
Mix and allow to sit for 15 minutes before you get the onions in the pool. Fry like yo mama would. Enjoy!
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